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Matt and I took Will Vinton, his lovely wife Gill, and daughter to brunch this Sunday before Will’s Master Animation Class at the Northwest Film Forum.  We wanted to welcome an animation luminary to our lovely city and have an excuse to check out the brunch at Palisade Restaurant.

Will’s little daughter had a bit of a rough morning–we picked them up at 9am so that we’d have enough time for a leisurely meal and get Will back in time to set up for the class.  As soon as her Very Berry Smoothie (which came in a tiki glass) and Wacky Waffle (adorned with a bacon smile) arrived at the table, she was able to find some enjoyment in hanging out with a bunch of adults in a strange place.

Will and Gill were amazingly sweet people and extra fun to talk to.  Matt was able to talk shop, taking as much in about Will’s experience as an Academy Award and Oscar winning animator.  Gill and I talked about food–one of my favorite subjects.  Gill’s from Yorkshire (she didn’t think that I picked up on her slight British accent) and Matt’s family is from London/Ipswich so we had a lot to gab about.

We all ended up eating way too much.  You see, the way brunch is set up at the Palisade is that you pick an entree and it comes with trips to the buffet.  I know you’re thinking “ugh! buffets… usually not the cream of the crop.”  But this buffet had shrimp cocktail, oysters on the half shell, papaya, mango, macademia nut pancakes (with rum maple syrup)…  *burp*  Oh yeah, AND we had our entrees which were also amazing.

All the while, we were able to oogle the Seattle skyline, mountains, and water all from our table.